The owners of this microbrewery-restaurant in one of Montreal’s hippest downtown districts wanted to expand their floor space and add a patio. Using BONE Structure technology, part of the outdoor patio was closed in to expand the restaurant by 2,000 square feet, doubling its capacity with seating for 85 extra diners.
The resulting addition features an urban esthetic that fits perfectly with the surrounding neighborhood’s post-industrial chic. An impressive black steel awning and exposed mechanics attract the restaurant’s urban clientele while creating a light, welcoming space for after-work drinks. And it was all built in just two days while the restaurant stayed open, with no dust or waste!